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Lemon Poppy Seed Sheet Cake

Lizzy Mae Early
  • minutes
  • Serves 24

INGREDIENTS

2 cups

flour

2 cups

sugar

1 tsp

baking powder

1 tsp

salt

1/4 tsp

baking soda

2 tbsp

poppy seeds

2

large eggs

1/2 cup

sour cream

lemon zest of 3 lemons

1 tsp

vanilla extract

1 cup

butter (cubed)

1 cup

water

1/2 cup

butter

1/4 cup

milk

1/2 tsp

vanilla extract

1 tsp

almond extract (optional)

4 cups

powdered sugar