INGREDIENTS
2 cups
flour
2 cups
sugar
1 tsp
baking powder
1 tsp
salt
1/4 tsp
baking soda
2 tbsp
poppy seeds
2
large eggs
1/2 cup
sour cream
lemon zest of 3 lemons
1 tsp
vanilla extract
1 cup
butter (cubed)
1 cup
water
1/2 cup
butter
1/4 cup
milk
1/2 tsp
vanilla extract
1 tsp
almond extract (optional)
4 cups
powdered sugar