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Slow-Cooker Three-Bean Chili

Betty Crocker Kitchens
  • 615 minutes
  • Serves 8

INGREDIENTS

8 oz

dried lentils, dried

1 can

Black beans

1 can

Garbanzo beans

1 can

Kidney beans

1 can

Tomatoes and mild green chilies

1

Vegetable or chicken bouillon cube, large vegetarian

1 can

Tomato sauce

1

envelope Chili seasoning mix

3 cups

Water