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Crock Pot Chicken Tortilla Soup

Whitney Carlson
  • 495 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

2 cups

Corn, frozen

4 cloves

Garlic

2

Green bell peppers (approx 2 cups), medium

1 tsp

Oregano

2 14.5 ounce cans

Tomatoes with chiles, organic

2 cups

White or vidalia onion

4 cups

Chicken broth, organic low-sodium

1/2 tsp

Sea salt

1 tsp

Cumin, ground