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Favoreats LLC

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Spinach Artichoke Chicken Bake

Design Mom
  • 60 minutes
  • Serves 6

INGREDIENTS

16 oz

Penne pasta cooked al dente

1/2 cup

Pasta water

8 ounces s

Cream cheese, room temp

1/2 cup

Sour cream

1/4 cup

Green onion, thinly sliced

1

Juice from lemon

1 tbs

Dried Italian seasoning

3 cloves

Minced garlic

1/2 cup

Shredded Italian cheese blend

12 ounces s

Marinated Artichoke hearts

10 oz

Frozen spinach

2 cups

Cooked chicken, cubed or shredded

Salt and pepper to taste

1 cup

Panko

1/4 cup

Grated Parmesan

4 tbs

Melted butter

Butter (for pan)