INGREDIENTS
16 oz
Penne pasta cooked al dente
1/2 cup
Pasta water
8 ounces s
Cream cheese, room temp
1/2 cup
Sour cream
1/4 cup
Green onion, thinly sliced
1
Juice from lemon
1 tbs
Dried Italian seasoning
3 cloves
Minced garlic
1/2 cup
Shredded Italian cheese blend
12 ounces s
Marinated Artichoke hearts
10 oz
Frozen spinach
2 cups
Cooked chicken, cubed or shredded
Salt and pepper to taste
1 cup
Panko
1/4 cup
Grated Parmesan
4 tbs
Melted butter
Butter (for pan)