INGREDIENTS
1 lb
Chicken cutlets or breasts, boneless
1 tsp
Basil or parsley, fresh
1 clove
Garlic
1
Lemon, zest and juice of
2
Lemons, zest of
1/2 tsp
Oregano, dried
1/4 cup
Lemon juice, fresh
8 oz
Gemelli or similar shaped pasta
1
Salt and fresh black pepper, coarse
12 oz
Artichoke hearts in oil
1/4 cup
Olive oil
1
Olive oil, extra-virgin
1
block Feta
3/4 cup
Half & half
1
Parmesan cheese, grated
1/2 cup
Pasta water