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Lemon Chicken Pasta with Artichokes and Feta

Reeni
  • 20 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Chicken cutlets or breasts, boneless

1 tsp

Basil or parsley, fresh

1 clove

Garlic

1

Lemon, zest and juice of

2

Lemons, zest of

1/2 tsp

Oregano, dried

1/4 cup

Lemon juice, fresh

8 oz

Gemelli or similar shaped pasta

1

Salt and fresh black pepper, coarse

12 oz

Artichoke hearts in oil

1/4 cup

Olive oil

1

Olive oil, extra-virgin

1

block Feta

3/4 cup

Half & half

1

Parmesan cheese, grated

1/2 cup

Pasta water