INGREDIENTS
2
Eggs, large
300 milliliters
Chocolate sauce
175 g
All-purpose flour
1/2 tsp
Bicarbonate of soda
225 g
Caster sugar
3 tsp
Cinnamon, powder
3 tbsp
Cinnamon sugar.
50 g
Cocoa powder
1
batch Fluffy vanilla buttercream frosting
1/2 tsp
Salt
1 tsp
Vanilla extract
150 g
Pistachios
150 g
Walnuts
3
sheets Filo pastry
175 g
Butter, unsalted
1 tbsp
Butter, unsalted
175 milliliters
Milk