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Chocolate Baklava Cupcakes

The Scran Line
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

300 milliliters

Chocolate sauce

175 g

All-purpose flour

1/2 tsp

Bicarbonate of soda

225 g

Caster sugar

3 tsp

Cinnamon, powder

3 tbsp

Cinnamon sugar.

50 g

Cocoa powder

1

batch Fluffy vanilla buttercream frosting

1/2 tsp

Salt

1 tsp

Vanilla extract

150 g

Pistachios

150 g

Walnuts

3

sheets Filo pastry

175 g

Butter, unsalted

1 tbsp

Butter, unsalted

175 milliliters

Milk