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Artichoke Chicken Salad

Julee Morrison
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Chicken, cooked

14 oz

Artichoke hearts

1

Garlic clove, small

1

Lemon

2 tbsp

Parsley, fresh

1/2 cup

Red or green bell pepper

1/4 cup

Caesar salad dressing, creamy

1

Pepper, Coarsely ground

1

Parmesan cheese, Grated fresh