Fridge-pickled cucumber with whipped tzatziki

INGREDIENTS

For the pickle:

2 tsp

sugar

1 tsp

salt

1 cup

apple cider vinegar

baby cucumbers, peeled

pita breads, grilled, for serving

seaweed salt,

microherbs, to garnish

For the whipped tzatziki:

1 clove

garlic, minced

spring onions, chopped

2 tbsp

coriander, chopped

2 tbsp

dill, chopped

2 cups

double-cream plain yoghurt

200 g

Woolworths barrel-aged Greek feta, crumbled

cucumber