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Spicy pork tacos with watermelon, coriander salsa verde and peanuts

Hannah Lewry
  • 30 minutes
  • Serves 4

INGREDIENTS

8

Woolworths mini wraps

olive oil, for frying

500 g

pork fillet

25 g

Woolworths enchilada spice

plain yoghurt, for serving

1

x 250 g tub Woolworths prepared watermelon

1

cucumber, sliced julienne, for serving

salted peanuts, roasted and crushed, for serving

spring onion, sliced, to garnish

chilli, sliced, to garnish

For the coriander salsa verde, blend:

70 g

coriander

5

–6 spring onions (white part only)

2

green chillies, chopped

10 g

mint

2 cloves

garlic, chopped

1/4 cup

olive oil

1

lime, zested and juiced

1 tbsp

white wine vinegar

salt,