INGREDIENTS
8
Woolworths mini wraps
olive oil, for frying
500 g
pork fillet
25 g
Woolworths enchilada spice
plain yoghurt, for serving
1
x 250 g tub Woolworths prepared watermelon
1
cucumber, sliced julienne, for serving
salted peanuts, roasted and crushed, for serving
spring onion, sliced, to garnish
chilli, sliced, to garnish
For the coriander salsa verde, blend:
70 g
coriander
5
–6 spring onions (white part only)
2
green chillies, chopped
10 g
mint
2 cloves
garlic, chopped
1/4 cup
olive oil
1
lime, zested and juiced
1 tbsp
white wine vinegar
salt,