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Favoreats

Favoreats LLC

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Sumac pork belly with Flavourburst plums

Hannah Lewry
  • 10 minutes
  • Serves 8

INGREDIENTS

1

x 2.5 kg free-range pork belly

1 tbsp

ground coriander, crushed

1 tbsp

sumac, crushed

3 tbsp

fresh thyme leaves, crushed

1/2

garlic head, crushed

1

orange, zest

4 tbsp

olive oil

Sea salt,

8

Flavourburst plums, halved or whole