Slow roasted pork mole tacos

INGREDIENTS

For the mole:

2 tbsp

canola oil

onions, roughly chopped

garlic cloves, roughly chopped

2 tsp

dried chilli flakes

2 tsp

ground cinnamon

8 cloves

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1 tsp

ground cumin

1 tsp

smoked paprika

200 g

Roma tomatoes

1 cup

freshly prepared coffee

100 g

seedless raisins

2 tbsp

brown sugar

Sea salt,

2 kg

pork shoulder, skin removed

tortillas

avocados, stoned

limes

1 tbsp

coriander, roughly chopped

red onion, thinly sliced

1/4 cup

red wine vinegar

ripe tomatoes

1 cup

sour cream, for serving