Favoreats
Favoreats LLC
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INGREDIENTS
For the basting sauce:
2 tbsp
Bull Head Taiwanese BBQ sauce
2 tbsp
honey
2 cloves
garlic, crushed
1/2 cup
soya sauce
1 tbsp
light sesame oil
1 handful
white sesame seeds
chilli powder,
For the skewers:
1 tbsp
cornflour
500 g
pork fillet
free-range chicken livers (or chicken hearts) 350–450 g, thawed if frozen