Banana Coconut Crunch Bread with Coconut Cream Icing

INGREDIENTS

2 cups

all-purpose flour

3/4 cup

granulated sugar

3/4 tsp

baking soda

1/2 tsp

kosher salt

1 cup

chopped walnuts

ripe medium-sized bananas (mashed)

1/4 cup

plain Greek yogurt

eggs (lightly beaten)

6 tbsp

unsalted butter (melted and cooled)

1 tsp

pure vanilla extract

1 cup

shredded coconut flakes (sweetened or unsweetened)

5 2/5 oz

can coconut cream, (chilled overnight)

2 oz

cream cheese (softened)

1/4 tsp

pure vanilla extract

1 tbsp

confectioners' sugar

1 tbsp

milk

3/4 cup

shredded coconut flakes (toasted)