INGREDIENTS
1
Easter egg, large
4
Eggs, large
1
Eggs, Regular
1
Chocolate sauce
350 g
All-purpose flour
1 tsp
Bicarbonate of soda
25 g
Brown sugar
450 g
Caster sugar
1
Chocolate ganache
100 g
Cocoa powder
375 g
Dark chocolate
200 g
Dark chocolate, good quality
1/2 tsp
Salt
1
Cake
350 g
Butter, unsalted
25 g
Butter
125 milliliters
Cream
350 milliliters
Milk
300 milliliters
Thickened cream
Decorations