INGREDIENTS
1 lb
Shrimp, medium
1/3 cup
Cilantro or parsley
1/4 tsp
Ginger, ground
1/4 tsp
Oregano, dried
3/4 cup
Tomatoes in thick puree, canned
1 tbsp
Lemon juice
3/4 lb
Penne rigate
1/8 tsp
Black pepper, fresh ground
1 1/2 tsp
Paprika
1/2 tsp
Salt
1/4 cup
Olive oil
1 1/2 tsp
Cumin, ground