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Butternut Squash and Yukon Gold Potatoes with Sage-Brown Butter

weightwatchers.com
  • minutes
  • Serves 8

INGREDIENTS

2 lb

Butternut squash

1/4 cup

Sage, fresh packed leaves

2 lb

Yukon gold potato(es)

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

2

Spray(s) cooking spray

4 tbsp

Butter, unsalted