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Jack Skellington-Inspired Pumpkin Caramel Pie

Candace Braun Davison
  • 0 minutes
  • Serves 10

INGREDIENTS

1/2 tsp

Ginger

1 15 ounce can

Pumpkin puree

2

Eggs, large

1/2 cup

Caramel sauce, thick

1 1/2 tsp

Cinnamon

1/2 tsp

Nutmeg

1/4 tsp

Salt

1

Double pie crust, store-bought or homemade

1 14 ounce can

Condensed milk, sweetened