INGREDIENTS
1 lb
pasta
3
-1 cup reserved cooling liquid from pasta
1 tbsp
vegetable oil
1 tsp
dried oregano
4
garlic cloves, minced
1/4
yellow onion, diced
1/2 cup
dry white wine
2 pints
cherry tomatoes, halved
Salt and Pepper
8 oz
freshly crumbed Feta
1/2 cup
fresh parsley (optional)