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Feta-Tomato Pasta

www.thebellevieblog.com
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

pasta

3

-1 cup reserved cooling liquid from pasta

1 tbsp

vegetable oil

1 tsp

dried oregano

4

garlic cloves, minced

1/4

yellow onion, diced

1/2 cup

dry white wine

2 pints

cherry tomatoes, halved

Salt and Pepper

8 oz

freshly crumbed Feta

1/2 cup

fresh parsley (optional)