INGREDIENTS
3
cut into 4 inch strips 4 slices thick cut bacon, thick cut
5 oz
Baby spinach
2 cups
Mushrooms, white
1/2
Red onion
2
Eggs, large
1 1/3 tbsp
Dijon mustard
1 1/3 tbsp
Bacon grease
1/2 tsp
Brown sugar, light packed
1
Pepper, Fresh ground
1
Salt
1 1/3 tbsp
Red wine vinegar