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Favoreats LLC

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Warm Spinach Salad with Bacon Vinaigrette and a Fried Egg

Domesticate ME
  • minutes
  • Serves 2

INGREDIENTS

3

cut into 4 inch strips 4 slices thick cut bacon, thick cut

5 oz

Baby spinach

2 cups

Mushrooms, white

1/2

Red onion

2

Eggs, large

1 1/3 tbsp

Dijon mustard

1 1/3 tbsp

Bacon grease

1/2 tsp

Brown sugar, light packed

1

Pepper, Fresh ground

1

Salt

1 1/3 tbsp

Red wine vinegar