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The Only Basic Risotto Recipe You’ll Ever Need

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

32 oz

unsalted chicken stock, warmed (you can also substitute vegetable broth or stock)

1 tbsp

unsalted butter

1 tbsp

olive oil

1 cup

Arborio rice

1/4 tsp

kosher salt

1/4 cup

freshly grated Parmigiano-Reggiano or Pecorino-Romano cheese