No-Bake Mini Chocolate Pumpkin Pies with a Gingersnap Crust

INGREDIENTS

1 can

organic pumpkin puree, organic

1 cup

Back to nature honey oat grahams

2 tbsp

Brown sugar or sweetener, light

1/2 tsp

Cinnamon

2 tsp

Cocoa powder

1 cup

Enjoy life mini chocolate chips

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1 cup

Mi-del gluten free gingersnaps

3 tbsp

Coconut oil or grass fed butter