Kung Pao Chicken

INGREDIENTS

1 cup

Chicken,cut into 1/2 inch pieces(some I have cut in irregular shapes)

For Marination:

1 tsp

Freshly Crack Black Peppercorns,powdered

2 tsp

Soy Sauce

1/2

Egg,small

1/2 tsp

Cornstarch mixed with 1 tsp water

For Sauce Mix:

1 tbsp

minced Garlic

1 tbsp

minced Ginger

1/2 tsp

Cornstarch mixed with 1 tsp water

1 tbsp

Dark Brown Sugar

1/2 tbsp

freshly cracked Black Peppercorns

1 tbsp

Light Soy Sauce

1 tbsp

Dark Soy Sauce

1/2 tbsp

Huy Fong Sriracha

1 tbsp

Rice Vinegar

Additional:

1 tbsp

Sesame Oil

1 tbsp

Vegetable Oil

Chinese Whole Dried Red Chili,seeded

Scallion/ Spring Onion,only greens chopped

Red Bell Pepper,diced,seeds and ribs removed

Medium Zucchini ,diced

1/3 cup

Peanuts,dry roasted

As per need Salt