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Lemony Chicken Orzo Soup with Dill

Sylvia Fountaine
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1

Left-over roasted chicken with at least

2

Bay leaves

1 cup

Carrots

1 cup

Celery

1/4 cup

Dill

4 cloves

Garlic, rough

1

Onion or leek

2 tsp

Coriander seeds, toasted

2 tsp

Salt

1 tbsp

Olive oil

10 cups

Water