INGREDIENTS
1 tbsp
extra virgin olive oil
1 lb
sweet Italian pork sausage
1
large red bell pepper, seeded and chopped (about 1 cup)
1
medium onion, chopped (about 1 cup)
2 tsp
chili powder
1 tsp
ground cumin
1 14.5 ounce can
stewed tomatoes
1 cup
black beans, drained and rinsed
1 cup
pinto beans, drained and rinsed
salt and pepper
8
(6-inch) whole-wheat flour tortillas
1 10 ounce can
enchilada sauce
1/2 cup
shredded Monterey-Jack cheese