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Easy Enchiladas

Deborah, Taste and Tell
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra virgin olive oil

1 lb

sweet Italian pork sausage

1

large red bell pepper, seeded and chopped (about 1 cup)

1

medium onion, chopped (about 1 cup)

2 tsp

chili powder

1 tsp

ground cumin

1 14.5 ounce can

stewed tomatoes

1 cup

black beans, drained and rinsed

1 cup

pinto beans, drained and rinsed

salt and pepper

8

(6-inch) whole-wheat flour tortillas

1 10 ounce can

enchilada sauce

1/2 cup

shredded Monterey-Jack cheese