This Instant Pot Carnitas Recipe Satisfies All of Your Summer Taco Needs

INGREDIENTS

1 tbsp

vegetable oil, divided

2 1/2 lb

bone-out pork butt/shoulder, cut into 1-inch slices

head garlic, cut in half

1/2

sweet onion, skin-on

1/2

orange, cut in half

1 tbsp

taco seasoning

1 tbsp

Lawry’s garlic salt

chipotle peppers in adobo sauce

1/2 cup

whole milk

1/2 cup

beer (IPA is our choice)