INGREDIENTS
1
Butternut squash (peeled, seeded and cubed, about 2 cups), small
1/2 cup
Onion
1
Egg, large
1/2 tsp
Pepper
1/2 tsp
Salt
1 tsp
Sugar
1/4 cup
Saltines
1 tbsp
Land 'o lakes unsalted butter
2
heaping tbsp Parmesan cheese, grated
1/2 cup
Sour cream