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Savory Butternut Squash Bake

Teresa
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash (peeled, seeded and cubed, about 2 cups), small

1/2 cup

Onion

1

Egg, large

1/2 tsp

Pepper

1/2 tsp

Salt

1 tsp

Sugar

1/4 cup

Saltines

1 tbsp

Land 'o lakes unsalted butter

2

heaping tbsp Parmesan cheese, grated

1/2 cup

Sour cream