INGREDIENTS
3 cups
Cabbage
3
Green onions
3 tbsp
Pineapple juice - reserved from drained pineapple chunks
1 20 ounce can
Pineapple tidbits
1/2 tsp
Black pepper, cracked
1/4 tsp
Red pepper flakes
1 tsp
Salt
3 tbsp
Apple cider vinegar
1/4 cup
Almonds
1/2 cup
Yogurt, plain
3-4 tablespoons brown sugar **more or less to your liking