INGREDIENTS
1
Lemon, Zest from
4
Lemons, zest from
4
Eggs
5/8 cup
Lemon juice
1 tsp
Baking powder
1/2 tsp
Baking soda
3 cups
Flour
1 cup
Powdered sugar
1 pinch
Salt
2 cups
Sugar
2 tsp
Vanilla essence
1 cup
Butter, soft
3/4 cup
Buttermilk
1/4 cup
Milk