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Fiesta Chicken with fresh salsa, roasted chayote squash, and queso fresco

Chef David Padilla
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, Boneless Skinless

1/4 oz

Cilantro

2

Garlic cloves

6 oz

Grape tomatoes

1

Jalapeno pepper

1 tbsp

Mojito lime seasoning

1 oz

Pepitas

2

Chayotes

Info ¾ oz. Queso Fresco