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Pumpkin-Hazelnut Cheesecake

MyRecipes
  • minutes
  • Serves 14

INGREDIENTS

1 cup

Pumpkin, unsweetened

2

Egg whites, large

2

Egg yolks, large

2

Eggs, large

1 1/2 oz

All-purpose flour

1/2 tsp

Allspice, ground

1/4 tsp

Baking powder

1

Baking spray with flour

1/2 tsp

Cinnamon, ground

2 1/4 oz

Hazelnut flour

1 dash

Salt

1/4 tsp

Salt

1 1/2 cups

Sugar

1/2 cup

Topping, frozen fat-free whipped

1 tsp

Vanilla extract

2 tbsp

Canola oil

2 tbsp

Hazelnuts, toasted and chopped

1 1/2 cups

1/3-less-fat cream cheese, less-fat

2 tbsp

Butter

1/2 cup

Ricotta cheese, part-skim

1 tablespoon Frangelico (hazelnut liqueur)