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Favoreats

Favoreats LLC

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Instant Pot Chicken Stock

Kristen Chidsey
  • 50 minutes
  • Serves 12

INGREDIENTS

1

chicken carcass or bones from roasted chicken

2 cups

vegetable scraps (carrot peels, onions, celery, garlic, etc)

1

sprig thyme (optional)

1 tbsp

kosher salt

1 tsp

peppercorns

2

bay leaves

10 cups

cold water