INGREDIENTS
1/4 cup
Basil, fresh
2
Bell peppers, sweet orange or yellow red
1 pint
Cherry tomatoes
2
Eggplant, medium
4
Garlic cloves, large
3 tbsp
Oregano, fresh
6
Spring onions
2
Zucchini, medium
1 lb
Spaghetti, whole grain
1/2 tsp
Black pepper, fresh
1 tsp
Salt
1/2 cup
Olive oil, extra virgin
1/2 cup
Parmesan cheese