INGREDIENTS
2 cups
Asparagus
2 cups
Baby or roughly chopped arugula
2 cups
Baby or roughly chopped spinach
1/2 cup
Basil, fresh
1
Bell pepper, yellow, or orange red
1 pint
Cherry tomatoes
1/2 cup
Scallions
1/2 cup
Shallots
2 cups
Sugar snap peas
1 tbsp
Dijon mustard
2 tbsp
Mayonnaise
1 lb
Spiral pasta, dried
1
Kosher salt and freshly ground pepper
1/2 cup
Olive oil, extra virgin
4 tbsp
Rice vinegar
1/3 cup
Parmesan