Best Ever Filet Mignon with Garlic Herb Compound Butter (Reverse Sear)

INGREDIENTS

filet mignon steaks (about 6-8 ounces each, about 2" thick)

Lots of salt and fresh cracked black pepper

1/2 cup

unsalted butter (softened)

1/4 cup

fresh parsley (roughly chopped)

1 tsp

garlic (roughly chopped)

2 tbsp

shallot (roughly chopped)

1 tbsp

fresh lemon juice

1/2 tsp

salt

Fresh cracked black pepper (to taste)