INGREDIENTS
1 lb
Ground beef
2
lbs Italian sausage, bulk
1 tbsp
Basil, dried
1
Cherry tomatoes tossed with
3 cloves
Garlic
2 tbsp
Parsley, dried
2 14.5 ounce cans
Tomatoes, whole
2
Eggs, large
1 6 ounce can
Tomato paste
18
Lasagna noodles
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1
Ciabatta or baguette, slices
1 1/2 cups
Cottage cheese
18
slices Mozzarella
11/16 cup
Parmesan cheese, grated
1 1/2 cups
Ricotta