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How To Cook Asparagus in the Oven - Fast & Easy

Maya Krampf
  • 17 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus, woody ends cut off

2 tbsp

Olive oil, plus more for greasing the pan

1/2 tsp

Garlic powder ((optional))

1/4 tsp

Sea salt

1/4 tsp

Black pepper