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Shrimp Tacos with Green Onion and Cilantro Crema

Fanny Slater
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1/4 cup

Cilantro, fresh

1

Cilantro

2 cloves

Garlic

2

Green onions

1

Lime, Zest of

1

Lime, Juice of

1

Lime, wedges

2 tbsp

Mayonnaise

1

Pico de gallo, Homemade

1

Black pepper, Freshly ground

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Chili powder

1

Salt, Coarse

1/4 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 tsp

White wine vinegar

1/2 tsp

Cumin, ground

8

Flour tortillas, small

3/4 cup

Sour cream