Vegan Fish

block tofu (firm or extra firm)

water

salt

kelp powder (or nori strips broke up)

flour ((all-purpose gluten-free flour mix if desired))

corn starch (or potato starch)

baking powder

baking soda

salt

onion powder ((optional))

paprika ((optional))

water ((2/3 cup for gluten-free))

oil (for deep frying)

vegan tartar sauce (for dipping and putting on sandwiches)