INGREDIENTS
2 tbsp
Lemon, zest
2 tbsp
Lemon juïce
1 3.4 ounce package
Nstant lemon puddïng
6
Eggs, large
3 cups
All-purpose flour
1
Glaze
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
2 3/4 cups
Sugar
1
Cake
1 9/16 cups
Butter
8 oz
Sour cream
1/4 tsp
Bákïng sodá
2 tsp
Vánïllá extráct