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Turkey Chili with Fire Roasted Tomatoes

JENNIE‑O®
  • 30 minutes
  • Serves 6

INGREDIENTS

1 16 ounce package

Jennie-o lean ground turkey

2 14.5 ounce cans

Cannellini or great northern beans

2 cloves

Garlic

1

Green bell pepper

1 4 ounce can

Green chilies

1

Onion, large

2 15 ounce cans

Tomatoes, fire roasted

1 32 ounce package

Chicken stock

2 tbsp

Chili powder

1/2 tsp

Cinnamon

2 tsp

Cumin, ground

1 cup

Cheddar cheese

1/4 cup

Wine