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Kung pao tofu

Jess
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Cilantro to top

2

Garlic cloves

1

Onion

1

Peanuts to top

1

block Tofu, extra firm

1 tbsp

Balsamic vinegar

1 tbsp

Hoisin sauce

2 tsp

Sambal oelek chilli paste

2 tbsp

Soy sauce

1

Jasmin rice to serve with

3 tbsp

Avocado oil

1 tsp

Coconut sugar

1/2

Red pepper