Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 14 ounce can
chickpeas, drained and rinsed
3/4 tsp
spicy curry powder
4 tsp
olive oil
Kosher salt and freshly ground black pepper
1
small red onion (about 4 ounces), cut into 1-inch pieces
1
small sweet potato (about 7 ounces), peeled and chopped into 1/2-inch pieces
4 oz
medium cremini mushrooms, halved
1/3 cup
fat-free Greek yogurt
1 tbsp
tahini
1
lemon
1 cup
cooked quinoa
1/2
avocado, thinly sliced