INGREDIENTS
3
lbs flank steak
1 cup
olive oil
3/4 cup
balsamic vinegar
4 oz
pineapple juice
6 cloves
garlic, minced
1/4 cup
Worcestershire sauce
1/4 tbsp
onion powder
1 tsp
ground pepper
1
medium avocado
1/4 cup
sour cream
2 tbsp
fresh lime juice
salt & pepper