INGREDIENTS
10
lbs Chicken wings
1/2 cup
Cilantro
3
Limes, zest and juice of
3/4 cup
Sriracha chile sauce
1 tsp
Cinnamon
1/4 cup
Coriander seeds
2 tbsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
3 qt
Vegetable oil
1 tsp
Cumin seeds
1 1/2 sticks
Butter, unsalted