INGREDIENTS
24
chicken wings
1 tsp
Garlic
2 tsp
Ginger, fresh
1
Sesame seeds and thinly sliced scallions
2 tsp
Soy sauce
2 tbsp
Gochugaru
1/3 cup
Gochujang
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Sugar
1/4 cup
Canola oil
2 tsp
Rice vinegar, unseasoned
1 tbsp
Sesame oil, toasted
1 tbsp
Water