Oven Baked Salmon with Lemon Cream Sauce for Dinner!

, 5-6 oz skin-on salmon fillets

sea salt and black pepper to your taste

avocado oil, or olive oil for drizzling the salmon

fresh parsley leaves, or fresh dill, finely chopped

For your Creamy Lemon Sauce:

small yellow onion or 2 medium shallots, super finely diced (about 1/3 cup diced)

ghee, clarified butter, or coconut oil

fresh lemon juice (from 2 medium or 1 large lemons)

fresh lemon zest from 1 lemon

coconut cream