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Cherry Cheesecake Dip

Lauren Miyashiro
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 21 ounce can

Cherry pie filling

1/4 tsp

Cinnamon

1/2 cup

Powdered sugar

1 tsp

Vanilla extract, pure

1

Graham crackers

1

Nilla wafers

1

block Cream cheese

1 1/2 cups

Heavy cream