Instant Pot Buffalo Chicken Mac and Cheese

INGREDIENTS

1 1/2

lbs boneless, skinless chicken thighs, trimmed and cut into 1/2" pieces

salt, pepper and garlic powder for seasoning chicken

1 1/2 cups

dry whole wheat elbow macaroni (I love Barilla!)

1 1/2 cups

low-sodium chicken broth or water

1 cup

shredded cheddar cheese

1/3 cup

plain Greek yogurt (2%)

1/2 cup

Frank's Red Hot Sauce

1/3 cup

crumbled blue cheese (not into blue cheese? Just add an extra 1/3 cup cheddar to the recipe!)