Vegan Enchiladas

INGREDIENTS

red onion

2 cloves

garlic, minced

bell peppers ((I used different red, yellow, and green ones))

2 cans

black beans

1 tsp

cumin

1/2 tsp

smoked paprika powder

juice of half a lime

salt,

black pepper,

large corn tortillas or several smaller ones

2 tbsp

olive oil or canola oil

2 tbsp

all-purpose flour or gluten-free flour blend

1 28 ounce can

crushed tomatoes

1 tsp

cumin

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

dried oregano

salt,

black pepper,

3/4 cup

vegan cheese

green onions

fresh cilantro or parsley

red pepper flakes