INGREDIENTS
Salad:
2 cups
water
1 cup
quinoa, rinsed
2
sweet potatoes, peeled and cubed
2 tbsp
olive oil
1 cup
chopped broccoli
1
yellow bell pepper, diced
1
red bell pepper, diced
1/2
cucumber - peeled, seeded, and chopped
Dressing:
1/4 cup
extra-virgin olive oil
2 tbsp
maple syrup
1/2
lemon, juiced
1/2
lime, juiced
salt and ground black pepper
1/2 cup
chopped cilantro