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Roasted Sweet Potato Quinoa Salad

Melanie McClare
  • 80 minutes
  • Serves 4

INGREDIENTS

Salad:

2 cups

water

1 cup

quinoa, rinsed

2

sweet potatoes, peeled and cubed

2 tbsp

olive oil

1 cup

chopped broccoli

1

yellow bell pepper, diced

1

red bell pepper, diced

1/2

cucumber - peeled, seeded, and chopped

Dressing:

1/4 cup

extra-virgin olive oil

2 tbsp

maple syrup

1/2

lemon, juiced

1/2

lime, juiced

salt and ground black pepper

1/2 cup

chopped cilantro